Food tourism in on the rise—39 million American leisure travelers reportedly chose a destination based on its culinary offerings. Back in 2011, prior to the food revolution, Eating Europe founder, Kenny Dunn had a vision to launch a food tourism company. Today they are one of the world’s largest. In my Forbes latest, I sit down for a one-on-one with Dunn, to look at the industry, Eating Europe’s success, and the future among increasing competition.