“The diverse Texas terroir supports a dozen white grape varieties,” shares Cheramie ‘Cherms’ Law , co-founder of Salt and Pepper Wine, “meaning one can go on a wine trip around the world without ever leaving the state!”
There are a dozen+ white grape varieties growing in Texas, yet many still think of Texas as a red wine producing state. Alongside beautiful examples of Tempranillo, Sangiovese, and Mourvèdre exist an array of white wines of equal caliber. Learn more in my latest for Forbes.