Forbes Article: These Boutique Family-Owned Wineries in Willamette Valley...
One of the many charms of Willamette Valley is the host of family-owned wineries. Some of the larger ones offer incredible tasting experiences, while the smaller ones afford wine lovers the opportunity...
View ArticleForbes Article: Look Beyond Châteauneuf-du-Pape For Outstanding Southern...
My latest Forbes Life article, takes a journey to southern Rhône to look beyond Châteauneuf-du-Pape for outstanding red wines with less lofty price tags. Come with me and explore the Crus Cairanne,...
View ArticleForbes Article: The Lucky Break That Launched A Wine Revolution
You know the old adage “turning lemons into lemonade,” reminding us to stay positive and look for the bright side of life. What if the the “lemons” were a stuck fermentation and the “lemonade”...
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Forbes Article: 3 European Wine Regions Producing High-Quality Pinot Noir
Any Pinot Noir fans out there? I adore it, and there are so many wonderful wine regions that produce it well. Of course, Burgundy is the benchmark, but there are a few additional European wine regions...
View ArticleForbes Article: Solidarity Defines Oregon’s Wine Community
Fall 2018, 2 days before the start of harvest, Copper Cane Wine & Provisions abruptly cancels their 2,000 ton contract with Rogue Valley grape growers. This action would effectively bankrupt many...
View ArticleForbes Article: By Air, By Land, And By Lazy River: Three Unique...
The Texas Hill Country is a diverse region, filled with an array of activities, making for an ideal weekend getaway or week-long vacation. After months of grueling research, I found three unique...
View ArticleForbes Article: To Decant Or Not To Decant — 3 Sommeliers Share Their Advice
Knowing what wine to decant and for how long is perplexing. I recently shared a photo on Instagram of a 10 year old Napa Cab that was tight upon opening, but after a 2 hour decant sang like an angel....
View ArticleForbes Article: How Americans Consume Rosé
Spring is here! In some parts of the country this means the beginning of rosé season, while in other parts it never ended. Learn how Americans consume rosé from retailers across the USA in my Forbes...
View ArticleForbes Article: 15 Restaurants Making Dallas A Decidedly Foodie City
All world-class cities have notable food scenes. For decades, Dallas has been a steak house city-quality restaurants but one dimensional. Lately, things have been changing, and Dallas is quietly...
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Forbes Article: Making Wine At The Top Of The World
Colomé Winery in Calchaqui Valley, Argentina, lies perched at the top of the world. When French winemaker Thibaut Delmotte arrived, he knew nothing about wine making at over 10,000 feet. He must be a...
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Forbes Article: How To Turn Hiking Cinque Terre Into A Glorified Pub Crawl
The 5 villages of Cinque Terre, aka the Italian Riviera, are connected by some of Europe’s most scenic trails. Whether you are an adventure lover or seeking to work off the region’s great food and...
View ArticleForbes Article: 10 Must-Drink Rosés Under $25
Rosé season is upon us. Each year the selection of pink seems to increase 10-fold. With so many wines to try, it is hard to know where to begin. In my Forbes Life latest, I have put together a quick...
View ArticleForbes Article: Santa Barbara Chardonnay And Pinot Noir Are Made By the Ocean
Santa Barbara County, specifically Sta Rita Hills and Santa Maria Valley, are producing some amazing Chardonnays and Pinot Noirs. Greg Brewer, winemaker Brewer-Clifton, suggests the ocean gives voice...
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Forbes Article: IPNC – Come For The Wine, Stay For The Food
Each July, wineries from around the globe descend upon Willamette Valley to celebrate Pinot Noir at the International Pinot Noir Celebration – IPNC But foodies take note, this wine-filled weekend is...
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Celebrating Biodynamic Viticulture And The Beauty Of The Languedoc With...
As concern grows globally about impacts of climate change, viticultural practices take center stage in many wine focused conversations. Pros and cons of sustainability, organic, and biodynamic farming...
View ArticleForbes Article: Rioja Alavesa: Going Its Own Way
The Rioja region in northern Spain has historically classified wines based on cellar treatment, rather than vineyard or village designation. A consortium within the northern sub-region of Rioja...
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Wandering Into June With Lubanzi Wine And #WinePW
This month the #WinePW gang is traveling across the ocean to explore Wines of South Africa. Having enjoyed many wines from this region, I am thrilled to participate and share a fun wine and food...
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Forbes Article: Exploring Beaujolais Crus With Les Vins Duboeuf
Georges Duboeuf is best known for introducing the world to Beaujolais Nouveau, but his impact on the wines of region is much broader. He also collaborates with over 400 growers to craft high quality...
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Innform’s 10 of the Best Wine Accounts All Aspiring Sommeliers Need to Follow
On Monday, June 10th it was brought to my attention I was included among hospitality web site, Innform, latest top 10 list. When I saw the names on the list, I was overwhelmed to see my name among...
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Forbes Article: Have You Noticed Lodi Is Producing World-Class White Wines
California’s Lodi wine region is home to a hot, dry Mediterranean climate. As a result, it is most often associated with red wine. While Lodi does produce an array of red wines, it is increasingly...
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